High humidity at a poultry farm is a dangerous enemy of poultry

The microclimate on any farm is an important component in keeping animals or poultry. As a rule, temperature and diet composition are controlled, but excess moisture is often ignored and underestimated, according to Nashe Poultry Farming magazine.

High humidity in a broiler house negatively affects health and productivity, so it requires constant monitoring. As a result, the litter may not dry out sufficiently, and the bedding becomes damp and caked. This increases the concentration of ammonia in the room. This is dangerous for both poultry and poultry farm workers.

High levels of humidity in the poultry house create conditions under which harmful microorganisms such as bacteria, fungi, and mold begin to multiply. They release spores and toxins into the air that cause respiratory problems in poultry: irritation of the respiratory tract, difficulty breathing, and even lung function. As a result, poultry lose weight and overall performance deteriorates. 

To prevent this, it is important to install proper ventilation that will take care of the indoor climate. 

31/01/2025