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On pig farms, water losses sometimes reach 20-30% of total consumption, and often the reason is not excessive thirst in animals, but poorly chosen equipment. Drops constantly dripping past the snout, leaks and pigs ‘playing’ with the drinker turn expensive drinking water into excess moisture in the room. This is not only a cost, but also an additional risk of disease due to wet floors.
Experts note that even a difference of a few millilitres per nipple press on a farm scale can turn into thousands of litres per year.
Therefore, today's market pays more attention not only to the durability of the equipment, but also to its ergonomics and water delivery accuracy. In particular, Macro Pool has a line of drinkers with adjustable pressure and a flow control system. This allows you to adjust the flow intensity to the age of the animals — piglets receive a soft stream, while adult pigs receive a fuller one.
Another interesting trend is stainless steel drinkers. They withstand the ‘strength test’ from pigs and do not corrode even in damp rooms. For farmers, this means fewer repairs and a stable water supply.
It is precisely because of water consumption that farms often lose the most money. The right drinkers not only help to water the animals, but also maintain the balance of the entire microclimate of the farm.
11/09/2025
